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  • (cur | prev) 17:16, 31 December 2020‎ RoccoTomlinson6 (talk | contribs)‎ . . (5,822 bytes) (+5,822)‎ . . (Created page with "Pat the ribs dry and turn bone side up. Trim excess fat and, if one end of the ribs is especially narrow, trim meat and bone to ensure even cooking. Remove the membrane on the...")
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