7 Strange Details About Coffee Beans And Ground Coffee

Understanding Specialised Coffee


In the vast world of coffee, speciality coffee stands out as a premium choice for discerning drinkers. It’s all about quality, flavour, and the intricacies that make each brew unique. Let's dive into the essence of speciality coffee and what makes it so special.


Understanding Speciality Coffee


At its core, speciality coffee is beans that are graded 80 points or above on a 100-point scale by certified coffee tasters. This high standard emphasises the superior traits of the beans, which include flavour, aroma, and overall quality. Coffee beans that pass this rigorous evaluation are deemed as speciality, often coming from specific regions that nurture unique flavour profiles.


The Different Types of Coffee Beans


When considering speciality coffee, the two primary varieties are Arabica and Robusta. The Arabica variety is famous for its smooth, complex flavour profile, while Robusta is typically stronger and more bitter. For connoisseurs looking for a delicate touch, Arabica is often the preferred choice. Keep in mind that the quality of the beans—whether whole coffee beans or 1kg coffee beans—greatly influences the overall brew.


Whole Coffee Beans or Ground Coffee?


One crucial decision for any coffee lover is whether to purchase whole coffee beans or ground coffee. the choice between whole coffee beans and ready-made ground coffee can alter your experience significantly. Whole coffee beans retain their freshness longer and allow for grind your own coffee right before brewing, bringing out the freshest flavours in each cup. Alternatively, ground coffee offers convenience, with 1kg ground coffee being the go-to solution for those in a hurry.


Why Grind Your Own Coffee?


Grinding your coffee beans allows you to adjust the grind size, The grind size is vital, specifically for espresso preparations, as it can dramatically affect the extraction time and ultimately, the flavour. Using coffee beans and grounds that are freshly grinded ensures a more vigorous aroma and richer taste.


Best Methods for Grinding Coffee


To grind your own coffee, start with a sturdy coffee grinder is essential to get the most from your beans. Burr grinders are highly recommended for consistency, while blade grinders are a more budget-friendly option. It is vital to grind only the quantity you need right before brewing to capture the freshness of the coffee. freshly ground coffee are key when it comes to flavour.


Exploring Specialty Coffees on the Market


The marketplace is brimming with distinctive speciality coffees for coffee aficionados. From premium espresso grounds to unique 1kg coffee bags, the selection is abundant. there are countless varieties to suit your preferences.


Popular Types of Specialty Coffee


Among these, specialty roasted coffee caters to those who appreciate specific flavour notes and origin characteristics. Take for example the unique flavours of Ethiopian Yirgacheffe or the exquisite notes found in Panama Geisha. Meanwhile, if you're on the hunt for best coffee grounds for espresso, ensure you explore brands that specifically mention their sourcing and roasting processes.



In closing, the journey through speciality coffee is one filled with delightful discoveries and rich flavours. Focusing on premium quality Specialised Coffee and proper grinding will significantly enhance your coffee-drinking journey. you'll find yourself immersed in a world of taste that transcends the ordinary. Embrace the sheer diversity of specialty coffees, and let your taste buds guide you through this aromatic world!